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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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Bayou
Bayou
Bayou
Book Winner, American, 2025
Nominees: Melissa M. Martin
Suggest for purchase
50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Suggest for purchase
Six California Kitchens
Six California Kitchens
Six California Kitchens
Book Winner, American, 2023
Nominees: Sally Schmitt
Suggest for purchase
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Book Winner, American, 2022
Nominees: Cheryl Day
Suggest for purchase
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American, 2021
Nominees: Melissa M. Martin
Suggest for purchase
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Book Winner, American, 2020
Nominees: Toni Tipton-Martin
Suggest for purchase
Soul: A Chef’s Culinary Evolution in 150 Recipes
Soul: A Chef’s Culinary Evolution in 150 Recipes
Soul: A Chef’s Culinary Evolution in 150 Recipes
Book Winner, American, 2019
Nominees: Todd Richards
Suggest for purchase
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, American, 2018
Nominees: Samin Nosrat
Suggest for purchase
Victuals
Victuals
Victuals
Book Winner, American, 2017
Nominees: Ronni Lundy
Suggest for purchase
Down South
Down South
Down South
Book Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
Suggest for purchase
1-10 of 21 items
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